One of her signature and unique delicacies are the Peranakan Nyonya Acar Chili and Moringa Pesto that will leave you drooling for more. The Nyonya Acar Chili is a special dish stuffed with shredded papaya and dried shrimp which are cooked together with traditional spices and dipped into pickled solution, all from traditional and natural ingredients. It will awaken your taste buds, aids digestions and complements various dishes. She has a Facebook page dedicated to her produce and most of her clients were introduced by word of mouth or during events like food bazaar etc. Her followers and clients will also receive updates on the various ways to consume her delicacies and a healthy dose of benefits constantly shared by the outgoing entrepreneur herself provides an avenue for others to share their culinary experience and views.
One can resonate that challenges and uncertainty in every business is unavoidable. One of the challenges that Kendra faces is management of perishable goods, keeping abreast with the ever changing taste buds and food preference of clients, and strategising on how to reach a wider audience but still maintain quality clients. Her advice to those who plan to embark on a business to start small, be resourceful, persevere and be willing to share your passion with the community as establishing a close connection with customers is vital to the success of every business. To connect with this amazing lady and give your taste buds a lift, kindly visit Homemade2U or whataspp her at 012-3345780 .